Lobster Benedict – Recipes for Club + Resort Chef
Butter-Poached Lobster, Cornbread Waffle, Quail Egg, Hollandaise, Chorizo Breadcrumbs, Salmon Caviar Recipe courtesy of Peter Angelakos, Executive Chef, The
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Cooking tools:
- Waffle iron
- Kitchen scale
- Meat grinder
- Double boiler
- Cake ring
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- unbleached flour
- cornmeal
- baking soda
- salt
- sugar
- buttermilk
- eggs
- butter
- clarified butter
- egg yolks
- cold water
- lemon juice
- cayenne pepper
- hot chorizo sausage
- garlic
- extra virgin olive oil
- panko
- pepper
- white wine
- unsalted butter
- lobster meat
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