Three Mushroom Risotto · Side Dishes · Outpost Natural Foods

Name: Three Mushroom Risotto · Side Dishes · Outpost Natural Foods
Ingredients: 6 cups low-sodium chicken or vegetable broth; 3 tablespoons olive oil, divided; 1 onion, diced and divided; 4 garlic cloves, minced and divided; 1 pound fresh portabella and crimini mushrooms, sliced; 2 bay leaves; 2 tablespoons fresh thyme, chopped; 2 tablespoons fresh Italian parsley, chopped; 2 tablespoons butter; Salt; fresh cracked pepper; 1 ounce dried porcini mushrooms, reconstituted with hot water, then drained (reserve liquid); 2 cups Arborio rice; ½ cup dry white wine; ½ cup fresh Parmesan cheese, grated; Fresh Italian parsley, for garnish

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Ingredients

6 cups low-sodium chicken or vegetable broth
3 tablespoons olive oil, divided
1 onion, diced and divided
4 garlic cloves, minced and divided
1 pound fresh portabella and crimini mushrooms, sliced
2 bay leaves
2 tablespoons fresh thyme, chopped
2 tablespoons fresh Italian parsley, chopped
2 tablespoons butter
Salt
fresh cracked pepper
1 ounce dried porcini mushrooms, reconstituted with hot water, then drained (reserve liquid)
2 cups Arborio rice
½ cup dry white wine
½ cup fresh Parmesan cheese, grated
Fresh Italian parsley, for garnish