Smothered Brisket, Braised with New Potatoes and Carrots – Lauren Groveman
Smothered Brisket braised with new potatoes and carrots in beef stock and barbecue sauce—serves 8, perfect for family traditions.
Ingredients
- 14-inch skillet
- 8-quart heavy-bottomed Dutch oven with tight fitting lid
- Two 9 x 13-inch oven-to-table baking dishes (I like Pyrex.)
- Gravy boat and small ladle
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