Keri Lehsan ka Achaar – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Keri Lehsan ka Achaar – Food Fusion - Pakistani's No 1 Quick Recipe Platform

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Keri & Lehsan Ka Achaar Recipe This time we tried to shoot this recipe in a different way. Let us know if you like it. #happycookingtoyou #foodfusion

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Ingredients

  • Prepare Achar Masala:
  • -Raidana (Mustard seeds) yellow 100g
  • -Saunf (Fennel seeds) 100g
  • -Zeera (Cumin seeds) 2 tbs
  • -Methi dana (Fenugreek seeds) 3 tbs
  • -Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • -Kalonji (Nigella seeds) 1 & ½ tbs
  • -Kala namak (Black salt) 1 tbs
  • -Hing powder (Asafoetida powder) ½ tsp
  • -Kashmiri red chilli (Kashmiri red chilli) powder 1 tbs
  • -Lal mirch (Red chilli) crushed 1 & ½ tbs
  • Prepare Achar:
  • -Keri (Raw mangoes) 3 kg (wash & pat dry)
  • -Namak (Salt) 2 tbs
  • -Haldi powder (Turmeric powder) 2 tbs
  • -Lehsan (Garlic) cloves 500g
  • -Sirka (Vinegar) ½ Cup
  • -Namak (Salt) 100g or to taste
  • -Sarson ka tel (Mustard oil) 500ml
  • -Sarson ka tel (Mustard oil) 1 Cup or as required

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