Carrot, cashew and sweet chilli dip
Ingredients Method 1.In a medium frying pan, heat oil over moderate heat. Cook and stir carrot and garlic 25 minutes or until just tender. Cool 20 minutes.
Ingredients
- 2 tablespoon vegetable or olive oil
- 500 gram carrots, chopped
- 1 clove garlic, finely chopped
- 1/3 cup salted cashews
- 200 gram fresh ricotta
- 2 tablespoon sweet chilli sauce, plus extra to drizzle
- crackers, to serve
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