Italian Hoagie Salad with Oregano Vinaigrette

Name: Italian Hoagie Salad with Oregano Vinaigrette
Ingredients: 6 ounces country bread, cut into 1-inch cubes; 2 tablespoons olive oil; ¼ teaspoon kosher salt; 1 large clove garlic, minced; 2 tablespoons red wine vinegar; ½ teaspoon dried oregano; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ½ cup olive oil; 1 large head romaine lettuce, very thinly sliced; 1 cup cherry tomatoes, halved; 1 red bell pepper, cored, seeded and very thinly sliced; 1 small red onion, very thinly sliced; 4 ounces Applegate Naturals® Slow Cooked Ham, or Applegate Naturals® Black Forest Ham, halved and thinly sliced; 2 ounces Applegate Naturals® Genoa Salami, thinly sliced; 2 ounces Provolone Cheese, thinly sliced; Black olives, for serving; Pepperoncini, for serving

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Whether you call it a sub, grinder, hero or hoagie, you can’t dispute that the combination of Italian meats, cheeses, crisp vegetables, oil and vinegar is so very satisfying. And when you spin it...

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Ingredients

6 ounces country bread, cut into 1-inch cubes
2 tablespoons olive oil
¼ teaspoon kosher salt
1 large clove garlic, minced
2 tablespoons red wine vinegar
½ teaspoon dried oregano
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ cup olive oil
1 large head romaine lettuce, very thinly sliced
1 cup cherry tomatoes, halved
1 red bell pepper, cored, seeded and very thinly sliced
1 small red onion, very thinly sliced
4 ounces Applegate Naturals® Slow Cooked Ham, or Applegate Naturals® Black Forest Ham, halved and thinly sliced
2 ounces Applegate Naturals® Genoa Salami, thinly sliced
2 ounces Provolone Cheese, thinly sliced
Black olives, for serving
Pepperoncini, for serving