ORANGE PUMPKIN PIE | Nutritional Advisor

Ingredients

• 2/3 cup buckwheat flour
• 1/4 tsp. baking powder
• 1 1/2 tsp. cinnamon
• 1/2 tsp. powdered ginger
• 1 tsp. allspice
• 1/2 tsp. nutmeg
• 2 tsp. vanilla
• 1 Tbs. grated orange rind
• 1 1/2 cups canned pumpkin
• 1 2/3 cups rice milk
• 1/3 cup dried currants, soaked in hot water for 10 minutes and drained
• 3 egg whites, beaten until stiff