Barbecued Norwegian Salmon Skewers with Gremolata | Seafood from Norway
In this recipe serves you favorite barbecue salmon skewers with gremolata, a specialty from Italy where you mix the parsley, garlic and lemon. Easy and delicious!
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Cooking tools:
- Grill
- Mixing bowl
- Wooden skewer
- Chef's knife
- Cutting board
- Microplane
Ingredients
- 700 g Norwegian salmon fillet, skinned and deboned
- 2 tbsp rapeseed oil
- salt
- pepper
- 4 wooden skewers
- 1 bunch parsley, flat leaf
- 1 clove garlic
- 1 lemon
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