Grilled Norwegian Salmon Skewers with Gremolata
Grilled Norwegian salmon skewers pairs perfectly with gremolata, a specialty from Italy where you mix the parsley, garlic and lemon. Easy and delicious!
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
Ingredients
- 24 oz Norwegian salmon fillet, skinned and deboned
- 2 tbsp canola oil
- salt
- pepper
- 4 skewers
- 1 clove garlic
- 1 pcs lemon
- 1 bunch parsley
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