Vaudoise fondue
Vaudoise fondue - Fromi Cheeses Our selection Our bestsellers Our novelties Festive cheeses Cheeses with truffle Rare cheeses Discover also Organic cheeses
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fromi.com.
Cooking tools:
- Fondue pot
- Fondue burner
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 250 g of Gruyère AOP Moléson 9 months
- 250 g of Gruyère AOP Moléson 12 months
- 250 g of Gruyère AOP Moléson 20 months
- 25 cl of dry white wine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cheese Fondue – CUCKOO Canada
cuckooamerica.ca
Fondue Recipe - Davidstow Matured Cheddar Cheese
davidstowcheddar.co.uk
The Best Three-Cheese Fondue
thermapen.co.uk
Cheese Fondue - Recipes | Pampered Chef US Site
pamperedchef.com
Cheese Fondue
emerils.com
Your Fondue, Anytime Anywhere » UVI
uvilunchbox.com
Our Recipes - Holiday cheese fondue | Marché Bonichoix
bonichoix.com
Romande Fondue
fromi.com