Print: Roasted Butternut Squash Soup - PantryLink

Ingredients

• 1 medium head garlic , halved crosswise
• 1 pound butternut squash , 3 ½
• 1 medium onion , quartered
• 1 medium leek , white portion only, chopped
• 1 piece fresh ginger , 1 ½ inch
• 4 cups chicken broth , divided
• 1 cup coconut milk
• 1 teaspoon curry powder , or more to taste
• 1 pinch cayenne pepper
• salt and ground black pepper to taste