Gnocchi Puttanesca with Crispy Chorizo - WellBeing Magazine
Grand Italian has been making pasta for Australians for more than 30 years and is proud and passionate about authenticity and tradition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 tbsp olive oil
- 3 large cloves garlic, crushed
- 1 red chilli, seeds removed & finely chopped
- ½ cup chopped pitted Kalamata olives
- 10 anchovy fillets (approx 30g), drained & chopped
- 2 tbsp baby capers, rinsed
- 400g tin cherry tomatoes
- 2 tbsp chopped fresh oregano
- ½ punnet grape or cherry tomatoes, halved
- Freshly ground black pepper
- 500g Grand Italian Potato Gnocchi
- 200g chorizo, thinly sliced & fried until crisp, if desired
- Shaved or grated parmesan, for serving
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