Mini plum Danish pastry – Food & Home Magazine
Delightful mini plum Danish pastries filled with plums, jam, and pine nuts, perfect for a sweet treat!
Ingredients
- 1 x 400g roll ready-made puff pastry
- 6 ripe plums, quartered
- 250g apricot jam, melted
- 15ml (1 tbsp) pine nuts
- icing sugar, to dust
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