Prune-Filled Danish Recipe: How to Make It
When I'm short on time, I often find myself making this simple yet tasty danish. You'll love the quick and easy crust and the subtle prune flavor.
Keywords
- prune danish
Ingredients
- 2 cups pitted dried plums (prunes), halved
- 1 cup water
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 can (15 ounces) coconut-pecan frosting, divided
- 2 tablespoons butter, melted, divided
- 1/2 cup confectioners' sugar
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