Stuffed Focaccia with Broccoli Rabe and Sausage - Italian recipes by GialloZafferano
Stuffed focaccia with broccoli rabe and sausage is a flavorful leavened bread. Discover all the steps to make it at home and enjoy it anytime!
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- Stuffed Focaccia with Broccoli Rabe and Sausage
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Ingredients
- Manitoba flour 2 ½ cups
- Type 00 flour 1 ½ cup
- Water 1 ½ cup
- Brewer's yeast 1 tsp
- Fine salt 1 tsp
- Extra virgin olive oil 1.4 tbsp
- Sausage 10.6 oz
- Spicy Provolone cheese 7 oz
- Extra virgin olive oil to taste
- Broccoli rabe cleaned 10.6 oz
- Extra virgin olive oil 1 ½ tbsp
- Garlic 2 cloves
- Fresh chili pepper 1
- Fine salt to taste
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