Salmon Cakes with Braised Slaw and Pace Picante Sauce - Cajun Chef Ryan

Salmon Cakes with Braised Slaw and Pace Picante Sauce - Cajun Chef Ryan

cajunchefryan.rymocs.com

Thank you Pace Picante Sauce for providing me with the free samples of mild salsa, this recipe uses their sauce for a mild heat in these salmon cakes.

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Ingredients

  • 1/2 Cup Mashed potatoes, from Yukon Gold potatoes
  • 1 Cup Salmon, cooked, flaked, or about ½ pound
  • 1 Tbsp Green onions, chopped
  • 1 Tbsp Garlic, minced
  • ½ Tbsp Creole mustard
  • 1 Tbsp Fresh parsley, chopped
  • ½ Tbsp Cajun Spice Blend
  • ½ Tbsp Fresh lemon juice

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