Salmon Cakes with Braised Slaw and Pace Picante Sauce - Cajun Chef Ryan
Thank you Pace Picante Sauce for providing me with the free samples of mild salsa, this recipe uses their sauce for a mild heat in these salmon cakes.
Ingredients
- 1/2 Cup Mashed potatoes, from Yukon Gold potatoes
- 1 Cup Salmon, cooked, flaked, or about ½ pound
- 1 Tbsp Green onions, chopped
- 1 Tbsp Garlic, minced
- ½ Tbsp Creole mustard
- 1 Tbsp Fresh parsley, chopped
- ½ Tbsp Cajun Spice Blend
- ½ Tbsp Fresh lemon juice
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