Molten Coconut Pandan Rice Balls from Southeast Asian Flavors: Adventures in Cooking the Foods of Th
The Malaysian Peranakan cuisine is famous for sweet treats. This marriage of the aromatic pandan leaf with deep brown palm sugar and coconut is a harmonious combination familiar throughout Southeas...
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Ingredients
- Pinch Kosher salt, ground very fine
- 1 cup Finely shredded coconut
- 6 Banana leaf cups
- 1 cup Water
- 12 pandan leaves or ½ tsp. pandan extract
- ½ cup dark palm sugar (gula melacca or gula jawa), grated
- 1½ cups (11 oz. /314 g.) Glutinous rice flour
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