Purple Rice Pudding with Pandan from Southeast Asian Flavors: Adventures in Cooking the Foods of Tha
In Malaysia and Singapore this snack is served warm or chilled. “Pulut hitam,” the tough grained sticky rice, literally translates as “black rice.” While teaching at the Culinary Institute of...
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Ingredients
- ⅛ tsp. Kosher Salt
- ¾ cup Granulated sugar
- 1½ cups Canned coconut Milk
- 6 cups Water
- 5 Pandan Leaves, tied in a knot
- 1½ cups Glutinous black rice
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