leftover steak caramelized red onion naan

Ingredients

• 1/2 lb leftover pre-cooked chilled steak (I used filet, but anything you like)
• 1 naan bread
• 1 red onion
• 1 tablespoon butter
• 1 teaspoon canola oil
• 1 tablespoon brown sugar
• 1/2 cup balsamic vinegar
• 3 tablespoons blue cheese, crumbled
• Preheat broiler
• In medium skillet on low heat, add butter, oil and red onions cook for 5 minutes or until sugars release and gets sticky
• Add brown sugar to onions, cook 3 minutes
• In small pot on med/low heat, bring balsamic vinegar to simmer, turn down as low as possible, reduce vinegar until consistency of maple syrup
• In dry skillet heat naan for 1 minute each side, just to soften, put to one side
• In skillet, high heat, lightly oiled, add waffer thin sliced steak, cook 1 minute
• Build: naan, generous layer red onions, steak, top with blue cheese
• Broil on high 1 minute
• Evenly drizzle over 2 tablespoons balsamic reduction, cut and eat.