Fresh English Peas and Scallops for a Spring Delight | Town & Country Markets
Tender scallops and crisp English peas come together in a light, flavorful recipe that celebrates the best of spring’s seasonal ingredients.
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Cooking tools:
- Blender
- Nonstick skillet
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Paper towel
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Spoon
Ingredients
- 1/2 tablespoon olive oil
- 2 ounces diced bacon or pancetta, optional
- 1 small shallot, sliced (or leek or ramps)
- 1 clove garlic, minced
- 1 cup fresh shucked English peas
- Olive oil
- 1 tablespoon butter
- 9-12 large sea scallops
- Fresh pea purée:
- 1/2 cup fresh shucked English peas
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lemon juice
- 3 mint leaves
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