Crispy loin of lamb with white Allégro 9%

Ingredients

• 7 ounces (200 g) white Allégro 9% cheese
• 16 chop loin of lamb
• 3 tbsp (45 ml) Dijon mustard
• 1/3 cup (80 ml) olive oil
• 1/3 cup (80 ml) breadcrumbs
• 3 tbsp (45 ml) parsley, finely chopped
• 1 tbsp (15 ml) chives, finely chopped
• 2 tbsp (30 ml) garlic, minced
• 1 tsp (5 ml) salt
• 2 tsp (10 ml) pink pepper, crushed
• 6 tbsp (90 ml) butter, melted