Ginger-Sesame Steamed Vegetables - Allergy Associates of La Crosse
Ginger-Sesame Steamed Vegetables Ingredients - 2 Tbsp. fresh ginger, grated - 2 Tbsp. sesame oil - 1 Tbsp. fish sauce or low sodium soy sauce - 1 tsp.
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Ingredients
- 2 Tbsp. fresh ginger, grated
- 2 Tbsp. sesame oil
- 1 Tbsp. fish sauce or low sodium soy sauce
- 1 tsp. sugar
- 1/2 tsp. low sodium soy sauce
- 1/4 tsp. salt
- 1 cup green beans, fresh, cut into 2” pieces
- 4 cups broccoli florets, fresh
- 2 large carrots, julienned
- 1-9 oz. package fresh spinach
- 1/2 cup unsalted dry roasted peanuts, finely chopped
- Fresh cilantro chopped and fresh gingerroot julienned to serve
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