Easy & Juicy Sardines au Four: My Go-To Herb
Craving the best sardines au four? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays. Get my tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 8 fresh sardines, cleaned and gutted (approx. 1 lb / 450 g)
- 3 tablespoons olive oil (45 ml)
- 1 lemon, juiced and zested
- 3 cloves garlic, minced
- 1 teaspoon salt (5 g)
- ½ teaspoon black pepper (2 g)
- ¼ cup fresh parsley, chopped (15 g)
- Lemon wedges for serving
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