Recipe: Heritage Porchetta Sandwiches
Heritage Porchetta Sandwiches • Prep Time: 4 hours • Yields: 20 servings Ingredients: 1 pkg. Fossil Farms Pork Skin On Belly, average 10 lbs. 1 ½ tsp. fennel pollen 3 ½ tbsp. sea salt 1 ½...
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Ingredients
- 1 pkg. Fossil Farms Pork Skin On Belly, average 10 lbs.
- 1 ½ tsp. fennel pollen
- 3 ½ tbsp. sea salt
- 1 ½ tbsp. chili flakes
- 7 garlic cloves, minced
- 1 ½ tbsp. dried parsley
- 20 pieces of ciabatta bread rolls
- 3 tbsp. olive oil
- 1 bunch broccoli rabe, roughly chopped
- 1 cup fresh parsley, chopped
- 1 extra garlic clove, minced
- 1 pinch chili flakes
- ½ cup olive oil
- Salt
- pepper
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