Nasi Goreng with Tofu and Fried Egg | Cook Smarts

Ingredients

• 16 oz Tofu, extra-firm, diced
• 1 Bell peppers, red, diced
• 1/2 Onions, medium, diced
• 2 cloves Garlic, chopped
• 1 tsp Ginger, fresh, grated
• 1 Tbsp + 2 tsp Soy sauce, low-sodium
• 2 tsp + 2 tsp Kecap manis (sweet dark soy sauce; sub equal parts regular soy sauce and brown sugar)
• 2 tsp Fish sauce
• 2 tsp Vinegar, rice
• 1 Tbsp + 1 Tbsp + 1 Tbsp Oil, cooking
• ~2 cups Cooked rice (leftover from Tuesday)
• 4 Eggs
• for serving Sriracha or hot sauce (opt)
• 1 Tomatoes, medium, thin wedges
• 12 oz Cucumbers, matchsticks