Cauliflower Puttanesca Pasta with Canadian Asiago - Milk

Ingredients

• 1/4 cup (60ml) extra virgin olive oil, plus more for drizzling
• 1 medium white onion, diced
• 1 cup (250ml) black olives, pitted
• 6-8 anchovy fillets, roughly chopped
• 3 tbsp (45ml) drained capers
• 1/2 tsp (2ml) hot pepper flakes
• 1 can (38 ox/796 ml) crushed tomatoes
• 1 head cauliflower, cut into small florets
• 1 lb (500lb) pasta
• 1 cup (250ml) freshly grated Canadian Asiago
• Salt and pepper to taste