Keema Matar | CookWell

Ingredients

• Cooking oil, a drizzle
• Mustard Seeds, a spoonful
• Cumin, a spoonful
• Black Peppercorns, 1/2 spoonful
• Turmeric powder, a spoonful
• Chili Powder, a spoonful
• Garam Masala, a sprinkle
• Whole cloves, 2-3
• Bay Leaves, 1
• Ground cinnamon, 1/2 stick
• Roma tomatoes, 2-3
• Onions, 1/2
• Garlic, 2 cloves
• Fresh ginger, a 1" knob
• Green chilies, 2-3
• Salt, a sprinkle
• Ground beef, 450 g
• Water, 200 g
• Frozen peas, 200 g
• Lemon juice, a squeeze
• Basmati Rice, to preference
• Cilantro, for garnish
• Roti flatbreads, to preference