Vegetarian Spaghetti Sauce Recipe from Italy | Ingredients: Carrots, Onion, Kidney Beans, Cannellini

Ingredients

• 4 carrots , finely chopped
• 1 large onion , finely chopped
• 1 tbsp olive oil
• 2 cloves garlic , finely minced
• 1 can kidney beans (19 oz (539 g))
• 1 can cannellini beans (19 oz (539 g))
• 1 tbsp dried basil , crumbled
• 1 tbsp dried oregano , crumbled
• 1 can tomatoes in juice (28 oz (794 g))
• 0.25 cup tomato paste
• 0.25 lb (113 g) fresh mushrooms , sliced
• 1 pack (10 oz (283 g)) broccoli , thawed
• 0.25 tsp pepper