Chocolate Dipped Pistachio Shortbread With Sugared Hibiscus Flowers – Simmer + Sauce

Ingredients

• 1 cup unsalted butter, room temperature
• 3/4 cup confectioners' sugar
• 1 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup pistachios, roughly chopped
• 4 ounces semi-sweet chocolate, roughly chopped
• 1/4 cup pistachios, finely chopped, for garnish
• 1/4 cup Savortree Hibiscus flower crystals, for garnish (optional)