Zesty Rye and 50-50 Pumpernickel - Marble Rye Bread - BreadPartners, Inc

Ingredients

• Patent Flour 80%
• White Rye Flour 20%
• Zesty Rye Bread Base 10%
• Fresh Yeast 3%
• Water 70%
• Patent Flour 50%
• BP 50/50 Pumpernickel Base 50%
• Fresh Yeast 4%
• Water 56%