Steakhouse-Style Pumpernickel Bread | Recipe Cloud App

Ingredients

• 2½ cups (12½ oz/355 g) all-purpose flour
• 2 cups (10 oz/282 g) rye flour (or whole wheat)
• 2 tablespoons unsweeteened cocoa powder
• 5 teaspoons instant yeast
• 1 tablespoon granulated sugar
• 1 tablespoon salt
• 1½ cup (12 fl oz/340 ml) warm water
• ½ cup (5 oz/142 g) molasses (or treacle)
• 2 tablespoons vegetable oil