Vegetarian Chipotle and Chocolate Stout Chili - CraftBeer.com

Ingredients

• 2 links Field Roast chipotle vegetarian sausages, crumbled
• 1 tsp + 1 Tbsp extra virgin olive oil or organic canola oil
• 1 large green bell pepper diced
• 1 large yellow or white onion, diced
• 3 large cloves garlic, minced
• 2 tsp ancho chile powder
• 2 tsp hot or mild New Mexico chile powder
• 2 tsp chipotle powder
• 1/2 tsp cayenne pepper
• 1 tsp ground cumin
• 2 tsp ground coriander
• 1 1/2 tsp dried Mexican oregano
• 3/4 tsp salt
• 1/2 tsp freshly ground black pepper
• 3 Tbsp tomato paste
• 1 26-oz. carton Pomi chopped tomatoes or Muir Glen canned crushed tomatoes
• 1 12-oz. bottle Chocolate Stout
• 1 Tbsp instant espresso powder
• 2 tsp molasses (or substitute brown sugar)
• 1 1/2-oz. bittersweet chocolate, chopped
• 1 Tbsp freshly-squeezed lime juice
• Cooked brown rice (optional)
• Toppings: Avocado, red onions, cilantro, yogurt or sour cream (soy or regular)