Stir-fried Beef in Chu Hou Paste | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Stove
- Plate
Ingredients
- 300 g Beef fillet/tenderloin (shredded)
- 1/2 pc Capsicum (s) (Green, shredded)
- 1/2 pc Capsicum (s) (Red, shredded)
- 1/2 pc Onion(s) (shredded)
- 1/2 tbsp Lee Kum Kee Minced Garlic
- 3 tbsp Lee Kum Kee Chu Hou Paste
- 4 tbsp Water
- 1 tsp Sugar
- 1 tsp Corn starch
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