Holiday Duck with Blood Orange | Sysco Foodie
Holiday Duck with Blood Orange | A delicious and festive main dish to impress your guests.
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Cooking tools:
- Stove
- Oven
- Skillet
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Spoon
Ingredients
- 24 oz. Duck Breast
- 12 oz. Imperial Fresh Halved Brussels Sprouts
- 2 ea. Imperial Fresh Orange Fancy
- 8 oz. Vinaigrette Blood Orange Shallot Dressing
- 1 ea. Fresh Pomegranate
- 4 oz. Imperial Fresh Cranberry
- 8 oz. Diced Squash Butternut ¼"
- 2 oz. Imperial Fresh Diced Yellow Onions
- 4 oz. Bacon Layflat Center-Cut 14-18 per Pound Applewood Smoked
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