Bean And Haloumi Salad with Feijoa Yoghurt Dressing

Bean And Haloumi Salad with Feijoa Yoghurt Dressing

chantalorganics.co.nz

Celebrate the feijoa season with this uniquely intriguing salad. Warm mixed beans, grilled halloumi, shredded chicken or your protein of choice, feijoa,

View full recipe on chantalorganics.co.nz

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at chantalorganics.co.nz.

Share this recipe:

Ingredients

  • ¾ cup Greek yoghurt
  • 1 medium feijoa, peeled
  • 2 cloves garlic
  • 1 tbsp Chantal Organics Apple Syrup
  • 2 tbsp hemp seed oil
  • 1 tbsp Chantal Organics Apple Cider Vinegar
  • 200g haloumi, sliced
  • Chantal Organics Extra Virgin Olive Oil
  • 2 cloves garlic, crushed
  • 1 can (400g) Chantal Organics Mixed Beans, drained, rinsed and pat dry
  • 2 cups cooked and shredded chicken or your protein of choice
  • 4 cups fresh rocket
  • 1 avocado, diced
  • 2 medium feijoas, peeled and sliced
  • Fresh parsley, chopped
  • Toasted crusty bread

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This