Wisconsin Fish Fry With Chimichurri Sauce
If you know Wisconsin, you know there's nothing quite like a Wisconsin fish fry. For your next big fry, we've got you covered with a classic midwestern recipe. Your NESCO Deep Fryer cooks faster and...
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Ingredients
- Fresh Cod, white fish, or panfish fillets
- 1 cup flour
- 1 cup COLD water
- 1/2 cup COLD seltzer
- 1 egg
- Season to taste (salt & pepper, Lawry’s, or Old Bay)
- Oil for fryer
- 1 shallot, chopped
- 1/2 cup cilantro
- 1/4 cup parsley
- 1 Tbsp oregano
- 4 garlic cloves chopped
- Salt
- pepper
- 1/3 cup Red Wine Vinegar
- Lime juice (zest if you want a more citrus pop)
- 3/4 cup olive oil or grapeseed oil
- Jalapeño or poblano pepper (optional)
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