Organic mushroom vegetable broth with carrots and celery | Foundation G+E

Name: Organic mushroom vegetable broth with carrots and celery | Foundation G+E
Total time: 145 min
Ingredients: Bay laurel (raw? organic); Black pepper (organic, raw?); Table salt (table salt, raw?, organic); Thyme, raw (organic); Rapeseed oil (canola, HOLL oil, kernel oil), cold pressed?, organic; Lemon peel, raw (organic); Carrots (carrots), raw (organic); Celery (bleached celery), raw (organic); Cultivated mushroom, raw (organic); Shiitake, dried (Pasania mushroom, shii take); Onions, raw (organic); Drinking water, raw (organic); Porcini mushroom, dried (raw?, organic)

www.diet-health.info

Organic mushroom vegetable broth with carrots and celery has a hearty umami taste. It can be stored well and used for risotto, soups, etc.

View full recipe on www.diet-health.info

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.

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