Mussels Puttanesca – Fiorella's Market
An Italian classic, fresh mussels swimming in garlic, olive oil, our delectable marinara sauce, parmesan cheese.
Ingredients
- 2 pounds of mussels, cleaned
- ¼ cup olive oil
- 2 cloves of garlic, sliced thin
- 2 tablespoons capers
- ½ cup kalamata olives, halved
- ½ teaspoon chili flakes
- 1 jar Fiorella’s Marinara
- 3 oz baby arugula
- Parmesan cheese, to taste
- Crusty bread
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