Mussels Puttanesca – Fiorella's Market
Ingredients 2 pounds of mussels, cleaned ¼ cup olive oil 2 cloves of garlic, sliced thin 2 tablespoons capers ½ cup kalamata olives, halved ½ teaspoon chili flakes 1 jar Fiorella’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fiorellasmarket.com.
Ingredients
- 2 pounds of mussels, cleaned
- ¼ cup olive oil
- 2 cloves of garlic, sliced thin
- 2 tablespoons capers
- ½ cup kalamata olives, halved
- ½ teaspoon chili flakes
- 1 jar Fiorella’s Marinara
- 3 oz baby arugula
- Parmesan cheese, to taste
- Crusty bread
More Like This
Mussels alla Puttanesca Recipe - Great British Chefs
greatbritishchefs.com
Mussels alla Marinara
marinellisauce.com
“Marinara” mussels
identitagolose.com
Mussels Marinara - Alessi Foods
alessifoods.com
Mussels in marinara sauce | NEZO
nezo.com
Mussels Marinara – CanCooker
cancooker.com
Mussels Marinara – CanCooker
cancooker.com
Mussels with Parmesan, fennel and salsiccia – Food & Home Magazine
foodandhome.co.za