Croutons with Brandade
Croutons with Brandade Serves 24 Ingredients 1 1/4 pounds dry salt cod 1/2 pound peeled boiling potatoes, cut into small chunks 3/4 cup cold milk 1 small onion
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.joanneweir.com.
Ingredients
- 1 1/4 pounds dry salt cod
- 1/2 pound peeled boiling potatoes, cut into small chunks
- 3/4 cup cold milk
- 1 small onion stuck with 6 cloves
- Few sprigs of fresh thyme or a pinch dried thyme
- 1/2 cup heavy cream
- 1/2 cup plus 1 tablespoon extra virgin olive oil
- 5 cloves garlic, minced
- Salt
- freshly ground black pepper
- Freshly grated nutmeg to taste
- 1 baguette, thinly sliced and toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Brandade with Potatoes and Kalamata Olives
cookingcontestcentral.com
Salt Cod Gratin from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by Jo
app.ckbk.com
Brandade with lightly salted cod
leroyseafood.com
Fresh salted cod brandade | Marine Stewardship Council
msc.org
Salad Croutons Recipe | Food Network UK
foodnetwork.co.uk
Silky Salt Cod Brandade, By Way of Chicago
saveur.com
Brandade de Morue from Memories of Gascony by Pierre Koffmann
app.ckbk.com
Brandade of Salt Cod from Street Foods by Culinary Institute of America
app.ckbk.com