Brandade de Morue from Memories of Gascony by Pierre Koffmann
Put the soaked cod in a saucepan and add the milk, 250 ml/9 fl oz water, thyme and bay leaf. Bring to the boil, take the pan off the heat and leave the fish to cool in the cooking liquid. Strain of...
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Measuring cup
Ingredients
- 1 bay leaf
- 150 g/5 oz duck fat or oil
- 3 garlic cloves, crushed
- 500 g/1 lb 2 oz salt cod, soaked overnight under running water
- 250 g/9 fl oz milk
- 1 sprig of thyme
- croûtons or crusty bread, to serve
- 1 tablespoon chopped parsley
- 500 g/1 lb 2 oz potatoes, boiled and mashed
- freshly ground pepper
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