Roast Kid - Master Swiss
Marinate lamb in salt, olive oil, white wine, garlic, herbs; slow-bake in an earthenware tray with onions, tomatoes, potatoes, and carrots for a flavorful, tender dish. Serve with rice and veggies.
Ingredients
- 1 kid (about 1kg to 1.5 kg)
- 1 dl white wine
- Salt to taste
- 1 Tbsp Sweet Pepper
- 1.2 dl olive oil
- 4 to 6 garlic cloves
- Rosemary
- Thyme
- bay leaf
- 2 to 3 Onions
- 2 to 3 Ripe Tomatoes
- 0.5 Kg Small Potatoes for Roasting
- 5 to 6 carrots
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