Peruvian Rice and Lentils (Tacu Tacu) Recipe
Gourmet May 2009, Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg. Cooks flip the mixture of beans
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
Ingredients
- 1 cup dried brown lentils (7 oz)
- 7 1/4 cups water, divided
- 2 teaspoons finely chopped garlic, divided
- 6 tablespoons vegetable oil, divided
- 1 cup long-grain white rice
- 1 small red onion, finely chopped
- 1 tablespoon crema (bottled aji amarillo or aji mirasol paste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Peruvian Rice and Lentils (_Tacu Tacu_) Recipe
epicurious.com
Peruvian Tacu Tacu (Rice and Bean Patties)
delishglobe.com
Tacu-Tacu - Peruvian Beans and Rice - Recipes | Goya Foods
goya.com
Tacu Tacu: Peruvian Refried Beans and Rice
piscotrail.com
Peruvian Rice and Beans (Tacu Tacu)
babbssupermarket.com
Peruvian Rice and Beans Recipe: Tacu Tacu
carolinarice.com
Lima Bean Tacu Tacu from The Peruvian Kitchen by Morena Cuadra
app.ckbk.com
Peruvian Rice and Bean Pancakes (Tacu Tacu)
piquantpost.com