Matty’s Next Level White Ragu Baked Shells - Pantry Vault
This comforting White Ragu Baked Shells features a creamy white sauce with a blend of beef and pork, stuffed into pasta shells and topped with ricotta. Perfect for cozy winter meals or family...
Ingredients
- 500g Beef
- 500g Pork
- 250g Ricotta
- 1 Onion
- 3 Carrot
- 4 cloves Garlic
- 2 tbsp Olive Oil
- 500ml Chicken Stock
- 250ml White Wine
- 100g Parmesan
- 1 tbsp Sage
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