Pesto/Shrimp/Artichoke/Hearts of Palm/Sausage - Italian
Pesto/Shrimp/Artichoke/Hearts of Palm/Sausage Recipe from the Ron and Jan Lakin Cookbook. Italian Dish
Ingredients
- 1 lb Italian sausage (quartered)
- 1 lb shrimp (shelled and de veined)
- 1/4 cup pesto
- 1/4 cup sun dried tomatoes
- 1 can hearts of palm (halved)
- 1 can artichoke hearts (halved)
- 1/2 lb mushroom (sliced)
- 6 cloves garlic
- 1 tsp garlic powder
- 1 medium onion (diced)
- 2-3 cups chicken stock 1/3 less sodium
- 1/ tsp oregano
- 3 tbsp olive oil
- Angel hair pasta
- Parmesan cheese (shaved)
- 1/2 cup spaghetti sauce (optional)
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