Chickpea, charred aubergine & feta salad - Good Food Middle East
This sharing salad contains two of your 5-a-day and is packed with flavour. Ensure the feta is vegetarian if needed.
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Ingredients
- 1 large or 2 medium aubergines
- 4 tbsp olive oil
- 1 tsp chilli flakes
- 1 lemon, juiced
- 2 x 400g cans chickpeas, drained
- small handful of mint, finely chopped, plus some whole leaves to serve
- 2 tbsp toasted pine nuts
- 200g feta, crumbled
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