Rigatoni, lettuce with liquorice and grated oil butter
Cook the rigatoni in plenty of salted water for 10 minutes. Melt the cocoa butter and add the extra virgin olive oil; pour into a square mould and leave to set in the fridge for 2 hours. Take the oil...
Ingredients
- 12.0 whole rigatoni
- 8.0 whole lettuce
- 50.0 g cocoa
- 50.0 g olive oil
- 4.0 g liquorice
- 4.0 g icing sugar
- 1.0 g salt
- 10.0 g cress
- 4.0 g maldon
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