Beef Tataki with Ponzu
Seared Beef Tataki Appetizer By Andrew Zimmern A popular Japanese dish, tataki refers to beef or fish that is quickly seared over high heat, leaving the center
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Cast iron skillet
- Fine-mesh sieve
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Serving platter
- Tongs
- Plate
Ingredients
- 1 tablespoon sesame oil
- 1 teaspoon white sesame seeds
- 3 tablespoons peanut oil
- 1 tablespoon hot chile sesame oil (or more to taste)
- 6 scallions
- 4 tablespoons aged soy sauce
- 8 tablespoons rice wine vinegar
- 2 tablespoons lemon juice
- 1 inch square piece of kombu
- 2 tablespoons grated fresh ginger
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