Veggie Egg and Rice Pie - Eggs.ca

Ingredients

• 2 cups (500 mL) reduced sodium vegetable broth
• 1 cup (250 mL) brown long grain rice, uncooked
• ¼ cup (60 mL) grated Parmesan cheese
• 1 small clove garlic, finely chopped
• 2 tbsp (30 mL) chopped fresh Italian parsley or 2 tsp (10 mL) dried parsely
• 2 tbsp (30 mL) chopped fresh basil or 2 tsp (10 mL) dried basil
• 8 eggs
• 1 small zucchini, chopped
• 1 small sweet red pepper, chopped
• 2 tbsp (30 mL) chopped fresh oregano or 2 tsp (10 mL) dried oregano
• ¼ tsp (1.25 mL) salt (divided)