Quench MagazineBeef Ragout w/ Sun-Dried Tomatoes & Winter Sq | Beef | Quench Magazine
Indulge in a rich Beef Ragout with sun-dried tomatoes & butternut squash. Perfect for cozy nights in! 🍲✨
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Cooking tools:
- Dutch oven
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Plate
- Zip-top bag
- Wax paper
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Stove
- Microwave
- Airtight container
- Freezer
Ingredients
- 10 Sun-dried tomatoes; not oil . packed
- 4 lb Beef chuck; trimmed, cut . into cubes
- 1/2 c Flour; all-purpose
- 4 tb Olive oil
- 2 lg Onions; sliced
- 3 md Carrots; thinly sliced
- 3 c Beef broth
- 1 c Red wine
- 1/4 c Balsamic vinegar
- 1/4 c Tomato paste
- 3 cl Garlic; minced
- 4 Sprigs fresh parsley
- 2 Sprigs fresh thyme
- 4 c Butternut squash; peeled, . cut into 1" chunks
- 1/2 ts Salt
- 1/4 ts Black pepper
- 1 pk Frozen green peas; 10oz
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